Since 1925, inside the historic Mochi Gate of Lahore, Khalifa Bakers has preserved the traditional craft of slow-baking in masonry wood-fired tandoor ovens. Unlike modern industrial bakeries that use shortening or hydrogenated vegetable fats, every single batch of our authentic Saada Nankhatai (Plain) is handcrafted using 100% pure churned dairy desi ghee and select heritage ingredients.
Traditional plain khatai. Silky texture that melts on the tongue, ideal pairing with hot morning Karak Chai.
The result is a distinctive, time-honored texture and unmistakable golden aroma that has made Khalifa Bakers' treats an enduring Pakistani culinary treasure for over a century.
Ingredients: Pure Churned Dairy Desi Ghee, Farm Fresh Milk Solids, Unbleached Wheat Flour, Sugar, Green Cardamom
Aroma & Notes: Warm caramelized butter & freshly baked heritage crust aroma
Allergen Notice: Contains Dairy (Pure Desi Ghee / Milk Solids), Gluten (Wheat Flour). Crafted in an artisan bakery adhering to strict hygienic standards. Naturally trans-fat and hydrogenated oil free.
Shelf Life: 45 Days (Airtight Room Temp)
Our treats contain no artificial chemical preservatives. They are naturally preserved by the low moisture content and pure desi ghee. For optimal crispness:
We take supreme pride in our packaging engineering. Every order is placed into a secure inner seal, surrounded by shock-absorbing corrugated buffer wrap, and packed into a rigid outer carton.
Transit Time: Lahore (Same Day / Next Day), Karachi/Islamabad/Rawalpindi (24 to 48 Hours), Nationwide (2 to 3 Business Days via Express Courier).
Sealed Freshness Protection: Every tin is dispatched in pristine factory condition. In the rare event of transit seal rupture or visible outer carton defect, reach our dedicated concierge within 24 hours of delivery for prompt inspection and claim processing.
Sealed airtight tin arrived safely in Faisalabad. Incredibly fresh, subtle cardamom aroma, and delicate crumbly softness. Highly recommended!
Sealed airtight tin arrived safely in Faisalabad. Incredibly fresh, subtle cardamom aroma, and delicate crumbly softness. Highly recommended!
For those who appreciate traditional shortbread without nuts, this saada nan khatai is unbeatable. Light, crumbly, and fragrant with pure desi ghee.
Plain Saada Nan Khatai handcrafted with pure dairy butter! Melt-in-the-mouth texture without being overly sweet. The classic 1925 recipe is pure perfection.
Authentic old Lahore taste. My grandmother preferred the plain nan khatai and this brought back so many cherished childhood memories of Mochi Gate.
Sealed airtight tin arrived safely in Faisalabad. Incredibly fresh, subtle cardamom aroma, and delicate crumbly softness. Highly recommended!
Sealed airtight tin arrived safely in Faisalabad. Incredibly fresh, subtle cardamom aroma, and delicate crumbly softness. Highly recommended!
For those who appreciate traditional shortbread without nuts, this saada nan khatai is unbeatable. Light, crumbly, and fragrant with pure desi ghee.
Dalda-free and made with unbleached flour. You can taste the genuine artisan baking heritage. Pairs wonderfully with afternoon green tea or Kashmiri chai.
Plain Saada Nan Khatai handcrafted with pure dairy butter! Melt-in-the-mouth texture without being overly sweet. The classic 1925 recipe is pure perfection.
Signature recipe since 1925. Golden crumbly biscuits handcrafted with pure dairy desi ghee and roasted California almonds.
Roasted gram flour biscuits, lightly spiced and salted for a savoury crunch with afternoon tea.
Multi-layered flaky pastry glossed with pure churned desi butter and toasted sesame seeds.
Double-baked golden rusks crafted with fresh farm eggs and milk. Golden, crisp, and never oily.
